Category: Farm to Table
Flexing: The New Food Attitude!
As a registered dietitian for over 20 years, I look at food in a very different way. I believe food has always been medicine, and I understand the val [...]
What You Eat Affects Your Mental Health
September is National Suicide Awareness Month, but every month should have a focus on mental health, which is more prevalent than you may realize. Acc [...]
Does Your Pantry Need a Detox?
This time of year is known for spring cleaning and clearing out those spaces in our home that haven’t seen the light all winter. Decluttering your liv [...]
From Breath to Body: How Food and Flows Help You Let It Go!
The common misconception behind yoga is that you have to be flexible to do yoga. That is very far from true—yoga is so much more than bending your bod [...]
Top Foods to Eat for Brain Health
Our brain plays such a fundamental role in our being. It plays a role in how we communicate, our mood, memory, ability to think, forge relationships, [...]
Discover the unique ambience, breathtaking scenery, and unparalleled seed-to-table cuisine of Winvian Farm Litchfield Hills, Connecticut
Located in the Litchfield Hills about two hours from NYC, there is a quiet place surrounded by woods and lakes. Spanning 113 acres of fresh-air surrou [...]
The Key to Longevity Is at the End of Your Fork
Our bodies are designed to be resilient! Our immune system is our number-one defense to help protect us from disease. Developing a powerful immune sys [...]
Is a Plant-Based Diet the Future of Foods? How to Decide What’s Right for You
Overwhelmed. This is how many of us can feel when it comes to making the “right” choices for the health of ourselves, loved ones, and family. We are i [...]
The Chef’s Table | Recipe
Veggie-Forward Beef + Beet Tartar organic | regenerative | a classic for the future
If the future of foods is in sustainability, carbon footprint, [...]
Global Farming for Change: The SWFL Hidden Gem That Can Help You Live a Healthy, Happy Life with Nutrient-Rich Foods
Did you know that right here in SWFL (Southwest Florida) exists a 40-year-strong, non-profit global farm and education center that is home to the grea [...]
The Chef’s Table | Recipe
The “It’s Good for You (wink wink) Super Food” Cocktail
Local organic kombucha | Carambola citrus soda | Cranberry hibiscus | Vodka optional
Ing [...]
Pumpkin Pie, 7500 Years in the Making: Past + Present + Future
“Hey, Hawaii guy!” he calls to me from across a kitchen that is bustling yet moving with the precision, intention, collaboration, and beauty of an orc [...]
Pumpkin Pie v.2
Do you love this recipe, but don’t want to get your hands dirty? This and other plant-based/GF/superfood pies will be available on a limited pre-order [...]
Garlic Herb Cashew Spread (serves 4–6)
Recipe:
In January 2021, Chef David Robbins launched Not A Burger, plant-protein patties, at the 3rd St S, Downtown Naples Farmer’s Market. A clean, [...]
The Value of Whole Foods When “Healthy” Foods Aren’t So Healthy
Abbott: I say, “Who’s on first? What’s on second? Don’t Know’s on third.”
Costello: Are you the manager?
Abbott: Yes.
Costello: You gonna be the [...]
Roasted Lion’s Mane Fungi and Fermented Garlic Honey Yummm Sauce (serves 4 – 6)
Recipe:
Local lion’s mane, equally delicious and medicinal, is our choice for this recipe. It’s kept simple to let the mushroom’s natural flavor and [...]
Talk DIRTy To Me
Sex, drugs, and rock & roll” excitedly exclaims the general manager of an infamous 5-star South Beach, Miami party hotel abundant with A list cele [...]
Challenging Our Modern Food Systems
Growing up on an organic, small family farm in rural Kauai, Hawaii during the 80s/90s; eating fresh, clean, and locally/seasonally grown was just a pa [...]
Harvest & Wisdom: Organic Restaurant at the Shangri-La Springs – A Locavore’s Dream
The farm-to-table buzzword has been tossed around so much it’s almost become cliché, not to mention the fact that there are many variations on the def [...]
The Benefits of Local and Farm to Table Eating
“Let Food be thy medicine and medicine be thy food”
~ Hippocrates, 4th century BC
A quick Google search will reveal a list o [...]
Chef Paul Pearson Provides Delicious Delights at Community Table Restaurant
Growing up in Yorkshire England, Chef Paul Pearson knew exactly what he wanted to do by the age of 12. He became fascinated with food and enjoyed eat [...]
Chris Addley, Creative Chef and Champion of the Culinary Industry’s Rising Stars, Firebox Restaurant, Hartford, CT
Chris Addley is a local Connecticut Chef that wears two crucial hats. He wears his chef hat as the creative genius behind the fine dining, farm-to-tab [...]
Zachariah Campion of Bailey’s Backyard Farm to Table Restaurant and Catering Company
When you walk through the door of Bailey’s Backyard, you are entering a community venue for culinary and artistic treasures. Original art hangs on the [...]
Delectable Dinners on the Farm with DORO Restaurant Group
One of my favorite things to do in the summer and early fall is head to a dinner on the farm. Luckily, right here in Connecticut we have plenty of opp [...]