Betsy Opyt, RD, LD/N, CDE, Healthy Concepts Consulting

Dr. Richard Hiler, DC of The Feel Amazing Institute

Tam Veilleux, Author, Artist and Coach – The Energy Almanac

Chef David Robbins, a true locavore Chef, advocate for biodynamic agriculture, slow foods, clean eating and living and “veggie-forward” cuisine

Betsy discussed her article in the Winter edition of Essential Naples Magazine called, “The Food Interview…Why Your Dietitian Should Be Asking These Questions”.

Visit: https://www.healthyconceptsconsulting.com

Betsy Opyt, RD, LD/N, CDE, Healthy Concepts Consulting

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