Ingredients:
1 Organic Large Cauliflower
¼ cup Marinated Artichokes
¼ cup Organic Carrots
¼ cup Green Beans
¼ cup Onions
¼ cup Scallions
3 Tbs Olive Oil
Gluten Free Flour – wheat flours can be used as well if not allergic to gluten
½ cup Marinara Sauce
Sriracha Sauce
Salt, pepper
METHOD
1) Dust cauliflower with flour and heat olive oil over medium high heat. Sautee until brown both sides – then bake it in the oven until tender at 350 degrees. (about 25 minutes)
2) Heat sautee pan in medium high heat and sautee all vegetables with olive oil, cook until tender. Season with salt and pepper. Hold warm.
3) Heat up marinara sauce in a separate pan and add sriracha sauce to your taste until boiling. Hold warm.
4) Plate vegetable medley in the middle of the plate first, cauliflower on top, sriracha spiced marinara on the sides.
Submitted by Breno Donatti of Bistro 7 in Wilton. Bistro 7 uses as many local ingredients and purveyors as possible including carrots and cauliflowers from Ambler Farm, onions and scallions from Hickories, and green beans from Farah’s Farm in Wilton CT. Visit Bistro 7 at www.bistro7wilton.com.