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Gina Bria, Founder of Hydration Foundation, Anthropologist and Author and Kenny Lu, CEO of Spring Aqua

Gina Bria, Founder of Hydration Foundation, Anthropologist and Author and Kenny Lu, CEO of Spring Aqua

Chef David Robbins, a true locavore Chef, advocate for biodynamic agriculture, slow foods, clean eating and living and “veggie-forward” cuisine
Theresa Edmunds, Integrative Health Coach, Classically Trained Chef and Certified GAPS Counselor
Tom Paladino of Scalar Light 2/9/2021

Gina and Kenny discussed what is missing in our water supply and how we can bring structure back to this element. Also, the power of water in all forms, including how it is a conduit for energy, information, healing and clear thought.

Visit their websites: https://hydrationfoundation.org | https://www.springaqua.info/