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Chef David Robbins, a true locavore Chef, advocate for biodynamic agriculture, slow foods, clean eating and living and “veggie-forward” cuisine

Chef David Robbins, a true locavore Chef, advocate for biodynamic agriculture, slow foods, clean eating and living and “veggie-forward” cuisine

Dr. Anja Gabriela Kordon, DVM of Animal Health Oasis
Kerri Johnson, RN, CDP, EMBA Founder of GOMO Travel
Dr. Richard Hiler, DC of The Feel Amazing Institute

Chef David explained how growing up in a rural location in Hawaii influenced his decision to become a Chef.

Visit: https://www.facebook.com/david.robbins.90

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